Simple cooking steps

First, cut the chicken into bite-sized pieces and the potatoes into chunks. Heat a little oil in a pot, then stir-fry the chicken pieces until they turn golden and fragrant. Add some sliced ginger, garlic, and add some pre-made braising chicken seasoning mix and stir-fry until fragrant.

Once the chicken is nicely browned, toss in the potato chunks. Stir everything together, then pour in enough water to just cover the ingredients. Add a dash of dark soy sauce for color and a small spoonful of sugar to balance the flavors. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender and the chicken is fully cooked.

Recommend

If you’d like a thicker sauce, you can simmer it a bit longer or add a small amount of cornstarch mixed with water. Serve it over steamed white rice—simple, hearty, and utterly satisfying! This dish is perfect for busy weeknights or as a comforting family meal. 😊

Pre-made brasing chicken seasoning like this